To put things more simply: you smear things on bread, plop it on a plate, and your work is done. So, if you want an easy appetizer that you can prepare in advance, why not make a sampler of various Bavarian “brot” decked in spreads? You can think of it as toast… but untoasted, like little open face sandwiches. In fact, across Germany, there are apparently over 3,200 officially recognized types of bread. I’m sure you’re sensing the theme by now that bread is a big deal in Bavaria… and indeed it is. Photo via Bake or Bust Assorted Bavarian “Brot” Lettuce (usually as a little “mat” for other goods).“Potato cheese”, a potato spread ( Kartoffelkäse).Rye sourdough bread, preferably seasoned w/ caraway seeds (they call this farmer’s bread, or Bauernbrot).So, one of the easiest and most authentic Oktoberfest appetizers you can prepare is a Brotzeit platter of your own. It literally translates to “bread time” and refers to a snack that’s consumed between meals, often at a beer garden or restaurant.Īnyways, at Oktoberfest, Brotzeit platters are hefty no non-sense charcuterie platters that include various meats, spreads, pickles, radishes, onions, cheese, and other goodies, consumed in conjunction with a doughy pretzel or dense slices of bread. A Brotzeit Platterīrotzeit is one of my favourite things about Bavaria. If you want Oktoberfest appetizers that mimic the real stuff they usually serve at the real Oktoberfest in Munich, here are some ideas.Įach of these are dishes you’ll commonly find in Bavaria (and on pretty much every Oktoberfest tent’s menus), so they are definitely your best bet if the aim of your party is authenticity. ![]() The Best Authentic Oktoberfest Party Appetizers
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